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Raw Food Products DiscussionNaturally Green Blog - Wheatgrass



With that kind of medicine being bought sold all over the country it was no surprise that some supervision of drug companies was in order. Viola! The Food & Drug Administration (1862) popped up to fill the need. Eventually the drug producers, drug regulators and drug prescribers became so cozy with one another that Natural medical preparations got pretty much pushed aside by the medical establishment as "Old School" and lumped into the same category as the old "Snake Oils".

The 1960's brought in a re-awakening of interest in nature and its healing properties and that's when "Alternative" medicine came under fierce political opposition from the medical "Establishment". By then the medical establishment had too much to lose to allow people to regain control over their own health care.

But, back to my original point; both approaches to medicine and healing have their strengths and their weaknesses. However, the two together make a powerful combination to support the whole healthy human. For preventive care and maintenance, "Natural" or "Alternative" medicines have no equal. For critical or catastrophic health conditions, "Conventional" medicine has no equal.
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Naturally Green Blog - Wheatgrass

Bee Propolis



Goji berries are believed to be a rich source of vitamins and nutrients with each goji berry purported to contain 18 different amino acids and vitamins B1, B2, B6, C, and E. It is believed that goji berries contain more beta carotene than is found in carrots of equal size. And the goji berry is touted as one of the richest sources of vitamin C in the world, trailing only the Australian billygoat plum and the South American camu camu. Goji berries are also believed to contain zinc, iron, calcium, phosphorus, selenium, and germanium in varying quantities. As a rich source of many of the vitamins and minerals essential to nutrition, goji berries are filled with antioxidants.
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Bee Propolis

Sweet salty corn

Sat, 11 Oct 2008 18:45:15 EDT
Nutritionally, corn (cooked or raw) is low in fat and calories and provides almost three grams of dietary fiber as well as protein per ear. ... So, eat corn for its fiber and potassium and get your protein from other food sources, such as beans and legumes, nuts, soy products and dairy products....

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